Coombend has been part of the story of Tasmania’s East Coast since the early days of settlement. Like many east coast properties, Coombend built it's reputation on wool and today continues as a working sheep station. But now the sheep have to share the land with grapevines as Coombend forges a place, not only as a leading producer within the Tasmanian industry, but as one of "the new world's six most exciting terroirs."